Directory Structure:- Introduction – What is Fish Day? – History of Fish Day- Benefits of Eating Fish – Rich in Nutrients – Health Benefits- Types of Fish – Freshwater Fish – Saltwater Fish- Cooking Fish – Grilling – Baking – Frying- Frequently Asked Questions (FAQs)Introduction:Fish Day is an annual celebration of one of the healthiest foods on the planet – fish. This day is about raising awareness about the health benefits of eating fish and conserving fish populations. It also teaches you how to cook and enjoy different fish recipes. Fish Day is celebrated in many countries around the globe on different dates. The origins of Fish Day are traced back to the United States. In 1984, Wisconsin was the first US state to declare a day for celebrating the consumption of fish. Fish Day has been a well-known annual event in many countries. Research has shown that fish consumption is a good way to get nutrients your body needs to stay healthy. The omega-3 fatty acid found in fish can also improve brain function and reduce the chance of depression. Freshwater fish include bass, catfish, and trout. Saltwater fish is fish that live in the sea. Some popular types of saltwater fish include salmon, tuna, and halibut.Cooking Fish:Grilling:Grilling fish is a healthy and delicious way to enjoy fish. Grill the fish using your preferred spices. Then, place it on a grill for about 5-7 minutes each side. Bake: Baking fish is another healthy method to prepare it. To bake, preheat the oven to 375degF, season the fish as desired, then place it in the oven for about 15-20 minutes or until cooked through.Frying:Frying fish is a tasty way to enjoy it, but should be done in moderation due to the added fat. If you prefer to fry the fish, coat it with breadcrumbs or seasoned flour, and then fry in hot oil until golden brown. Fish can contain high levels mercury, which can cause problems for some populations. It is important to ensure that fish is properly cooked and obtained from a reputable source. You can fry fish without breading by simply seasoning it with your preferred spices and then cooking in hot oil until cooked through. You can simply season the fish with your preferred spices and fry it in hot oil until it is cooked through. Raw fish should be consumed within 2 days of purchase. Sushi is a popular way to prepare raw fish. You can microwave fish if you have a microwave-safe dish. Place the fish in a microwave-safe bowl, season with salt and pepper, and wrap in plastic wrap. Microwave on high for 3-5 minutes or until fish is cooked through. You can cook fish outdoors by grilling it over an open fire. You should bring some foil and seasonings to wrap the fish in. Avoid fish that looks dull or has a fishy odor. You can use fish in salads, but avoid fish that is dull or has a fishy odor. There are many options, including salmon salad, tuna salad and grilled shrimp.